1 lb. cooked sausage, well drained (chicken or meatless works fine, as well as normal "country" sausage)
2 bunches green onion, chopped
2 medium tomatoes, diced
2 cups (8 oz.) shredded mozarella
1 1/4 cups baking mix
1 tsp. dried oregano
1 cup milk
Spray 9 x 13 pan. Layer tomatoes, onion, sausage and cheese. In a bowl, whisk eggs, milk, oregano and baking mix until no lumps. Pour over the sausage and veggies. Bake at 350 degrees 30-35 minutes until golden brown.
Sara's notes: I've never gotten "to the no lumps" stage. Mine always has small lumps--that's fine. Baking mix is NOT the same as Bisquick--but it should be right next to it in the baking aisle. I learned with this recipe that there is a specific product "baking mix." Lindsay recommends the buttermilk variety, but I use plain and it works out. I've always had to bake mine 40-45 minutes to keep it from being soupy in the middle.