Sunday, February 28, 2010

Colorado Pork Green Chili

Hey! Our western green chili won the church chili cook-off at our very Midwestern church! That's a fun surprise. As promised, the recipe:

Colorado Pork Green Chili

2 lb pork roast, cooked and diced (about 4 cups cooked meat)
1 14 oz. can diced tomatoes
1 large fresh tomato, diced
2 7 oz. cans green chilies--undrained
1-2 fresh jalapenos, diced (seeded or unseeded, depending on your heat preferences)
1 tsp onion powder (or one medium onion, diced)
1-2 tsp minced garlic
1/4 cup flour
2 Tbsp. oil
1 tsp kosher salt
1/2 tsp pepper
1/2 tsp. sugar
1 chicken boullion cube
2-3 cups of water

Simmer on low until pork is extremely tender and stew is desired thickness. Works great in a crock pot.

Adapted from Colorado Collage cookbook

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