Tuesday, November 17, 2009

Nacho Taco Salad

The perfect potluck dish--one of those guilty pleasures that we all love, but there's no excuse in making a batch for just you or your family . . . thanks for the recipe, Kristin!

Note: Make this in your biggest mixing bowl. My 7-8 quart one was barely large enough. (Maybe that's why the recipe recommends halving it . . . but who wants to use 1/2 lb of hamburger, or worse--1/2 a packet of taco seasoning?)

Nacho Taco Salad
1 lb. hamburger, browned, drained and mixed with
1 packet taco seasoning
salt and pepper to taste

1 bunch green onions, diced
1 green pepper, diced
1 head iceberg lettuce, shredded
8 oz. shredded cheddar cheese
3-4 diced tomatoes
3/4 to one whole bottle of Henri's Tas-Tee dressing

mix all ingredients well. Then mix with

1 12-17 oz. bag smashed Original Doritos

Refrigerate overnight before serving

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