Monday, August 24, 2009

Black Russian Cake

1 Chocolate Cake Mix
1/2 cup sugar (optional)
1 6.5 oz. box Instant Chocolate Pudding Mix
1 cup vegetable oil
4 eggs
1/4 cup vodka
1/4 cup kahlua
3/4 cup cold strong coffee
Pam Cooking spray.

Beat ingredients together about 4 minutes. Pour into greased Bundt pan. Bake 350 degrees, 50-60 minutes


1/2 cup powdered sugar
1/4 cup kahlua
1/4 cup dark chocolate syrup

Cool cake for 10 minutes. Invert onto serving plate. Poke holes in cake and pour on glaze. Sprinkle with extra powdered sugar for decoration if desired.

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